Hello Dolly Bars

That same Christmas of 2010 at UBS Seattle, Calvina's sister made these as well. They were Mark and Coral's favorite when I made them the following year.

Ingredients

2 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped pecans
1 15oz can sweetened condensed milk

Directions

Preheat oven to 350℉. Coat a 13 x 9 inch baking pan with cooking spray or lightly with butter.

Combine graham cracker crumbs, sugar and melted butter together. Mix well and spread evenly in the bottom of the pan. Bake for 8 minutes. Layer with coconut, chocolate chips and pecans. Drizzle sweetened condensed milk over the top.

Bake about 20 minutes or until golden brown. Cool completely then cut into bars.
 

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