Indonesian Beef Curry with Coconut Rice
The flavor and smell is unreal! This dish is gluten free, and also makes a great freezer meal. It is great for a weeknight or can be used for a special meal. INGREDIENTS Curry 1 TBSP olive oil 1½ lbs. steak, sliced in to 2 inch strips top round, petite sirloin or flank steak are good picks 1½ TBSP olive oil ½ cup sweet onion, finely chopped 2 TBSP ginger, fresh and minced or grated 6 cloves garlic, peeled and minced 1-2 jalapeno peppers, finely chopped 2 tsp coriander 1½ tsp cumin 1 tsp cardamom 1 tsp cinnamon 1 tsp kosher salt ½ tsp black pepper 1 cup vegetable or chicken broth 1 TBSP lime juice Coconut Rice 1¼ cup water 1 cup uncooked basmati rice 1 cup coconut milk, canned ¼ tsp salt INSTRUCTIONS Curry Begin b...