Mona's Multi-colored Tomato Bread Salad (Panzanella)

 


This recipe is from Mona, the wife of an old co-worker. 

Ingredients

tomatoes, red, orange and yellow
red onion
salt
pepper
olive oil
kalamata olives
basil
balsamic vinegar
goat cheese
rustic italian bread, toasted

Directions

Slice tomatoes and place in a large bowl. Add sliced red onion, salt, pepper and olive oil. Add sliced kalamata olives, to taste. Add a generous amount of extra virgin olive oil, then taste. Add bread and toss. 

Add good aged balsamic vinegar, little by little. Taste as you go. Be careful not to add too much. Add basil and goat cheese at the end and toss just before serving. You don't want to add the cheese too early or it will melt away.

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