Almond Roca

 


The Almond Roca factory is located in the state of Washington and though I lived in Seattle for 13 years I never had a chance to visit. Though growing up in Canada this was my favorite candy. I had an aunt that would bring us Almond Roca every Christmas. I try not to make this unless I know people are coming or I can give it away.

Ingredients

1 pound butter
2 cups sugar
1 cup almonds, slivered, unsalted, unblanched
1 pound high quality semi-sweet chocolate, melted at low temperature in a double boiler
1 cup pecans, chopped

Directions

Melt butter, stir in sugar, then almonds. Stir constantly while heating to 290℉ or mahogany color. Spread evenly on cookie sheet. Blot extra butter, spread half of the chocolate. Sprinkle half of the pecans. Refrigerate. Flip over, spread remaining chocolate, sprinkle remaining pecans. Cool then break into pieces.

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