Creamy Balsamic Mustard Dressing

 Ingredients:

  • 3 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon or yellow mustard
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the mayonnaise, balsamic vinegar, olive oil, and mustard until smooth and creamy.
  2. Season with salt and pepper to taste, adjusting as needed.
  3. Drizzle the dressing over your slaw ingredients (like shredded cabbage, carrots, etc.) and toss to coat evenly.

This dressing is creamy with a slight tang from the mustard and balsamic, making it great for slaw! It’s versatile and works well with both cabbage-based slaws and other crunchy veggies.

Source: Chat GPT

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