Cheesy Onion Casserole

 

Ingredients

3 tablespoons butter
3 sweet onions, large (or 4 medium)
2 cups Swiss cheese, shredded (8 oz)
1 can cream of chicken soup (undiluted)
2/3 cups milk
1 teaspoon soy sauce
8 slices French bread

Directions

Slice onions, melt butter in a sauté pan over medium heat and add onions. Sauté onions until clear, a little brown is okay. In a shallow 2 quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan heat soup, milk and soy sauce, stirring to blend. Pour soup mixture in casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes top of bread should be nice and toasted. Push bread slices under the sauce and top with remaining cheese. Bake for 15 minutes and you are done.

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