The E-F Casserole



THE E-F CASSEROLE ( which stands for Easy and Frugal)

3 tablespoons margarine

1 medium onion, chopped

1 pound ground beef

¾ teaspoon salt

1/8 teaspoon pepper

6 cups coarsely chopped cabbage

1 can tomato soup

Saute onion in margarine. Add beef and cook, stirring, until red color is gone. Add salt and pepper to taste and drain off most of the liquid.

Spread 3 cups chopped cabbage in a 3-quart casserole. Cover with meat mixture, then add remaining cabbage.

Spread tomato soup over the top. Bake, covered, at 350 degrees for 1 hour. Stir after 30 minutes, if desired.

— Recipe from Vi Graham, adapted by Heidi Knapp Rinella

Printed in the October 1, 2014 Las Vegas Review Journal

NOTES:

Nov 2016 cooked 1 cup of brown rice separately and added to casserole at the end.

Jan 2016 substituted ground turkey, served over rice

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