Slow Cooker French Onion Soup

Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.

Betty Crocker



Ingredients

  • Reynolds™ Slow Cooker Liners

Soup

  • 3cups sliced onions (3 medium)
  • 3tablespoons margarine or butter, melted
  • 3tablespoons all-purpose flour
  • 1tablespoon Worcestershire sauce
  • 1teaspoon sugar
  • 1/4teaspoon pepper
  • 4cans (14 1/2 ounces each) ready-to-serve beef broth

Cheesy Broiled French Bread

  • 8slices French bread, 1 inch thick
  • 3/4cup shredded mozzarella cheese (3 ounces)
  • 2tablespoons grated or shredded Parmesan cheese

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