Pecan Pie Bars

 

Christmas in Seattle 2010, I was working at the UBS office around the corner from Calvina. This year she brought in a bunch of different baked treats that her sister had made. This was a fan favorite.

Ingredients

1 1/2 cups flour
2 tablespoons brown sugar
6 tablespoons butter
2 eggs
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt

Directions

Stir together flour and 2 tablespoons brown sugar; cut in the 6 tablespoons butter. Pat flour mixture into a lightly greased 11 x 7 x 1 1/2 inch baking pan. Bake in 350℉ oven for 15 minutes.

In a mixing bowl beat eggs slightly; stir in 1/2 cup brown sugar, the pecans, corn syrup, 2 tablespoons melted butter, vanilla and 1/4 teaspoon salt. Pour over baked layer. Bake in 350℉ oven for about 25 minutes or until done (filling is almost set). Cool slightly, cut into bars.

Makes 32.

Note:

Calvina's sister likes to make 1 1/2 times the recipe above for the rectangular baking pan because she likes a thicker square.

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