Mom's Kutsinta

 

Ingredients

3 cups all purpose flour, sifted
2 cups white sugar
1 cup light brown sugar
1 teaspoon lye water
5 1/2 cups water, 6 if batter looks thick
1/2 teaspoon powdered annato seeds, mix with flour before sifting

Directions

Mix ingredients together using an electric mixer. Strain. Using a small foil pan 7.8cm x 2.2cm pour mixture into each pan, fill to the rim.

Steam for 25-30 minutes or until done. Cool a bit before removing the kutsinta. Serve with freshly grated coconut sprinkled on top.

Note:

Foil should be greased with cooking spray before putting in the mixture.

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