Mom's Apple Crisp

 


Ingredients

6 cups peeled, cored and sliced cooking apples
1/4 cup white sugar
2 tablespoons lemon juice
3/4 cups rolled oats
1/2 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/3 cup butter or margarine
Ice cream or whipped cream for garnish

Directions

Arrange apples in buttered 9x13x2 inch pan. Sprinkle white sugar and lemon juice. Combine rolled oats, brownsugar, flour and cinnamon. Cut in margarine until mixture is crumbly. Sprinkle on top of apple slices.

Bake at 350℃ oven for 40 minutes. Serve warm with whipped or ice cream.

Notes

I usually just put all the cut and sliced apples in a bowl. Mix the sugar and the lemon juice all together with apple. Then just pour the mixture into the pan. You don't have to arrange it. That way the sugar and the juice is thoroughly mix with the apple.

When baking, cover the baking pan loosely with foil to avoid over browning. Check for doneness. good luck and enjoy.

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