Homemade Teriyaki Sauce

 

Ingredients

2 1.5 oz beef bouillon cubes
2 cups boiling water
1/3 cup soy sauce
1/4 cup granulated sugar
1/4 teaspoon garlic powder
1/2 teaspoon ginger
2 tablespoons all purpose flour

Directions

Dissolve bouillon cubes in boiling water in saucepan. Add soy sauce. Mix next 4 ingredients together well. Stir into bouillon mixture. Heat and stir until it boils and thickens. Makes about 2 cups.

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