Pumpkin Roll

 


Prep: 25 min    Bake: 15 min    Chill 3 hrs

Yield: 8 servings

Ingredients

Vegetable cooking spray
3 large eggs
1 cup granulated sugar
3/4 cup all-purpose flour
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp ground giner
1/2 tsp salt
1/2 tsp ground nutmeg
2/3 cup canned unsweetened pumpkin
1/2 cup finely chopped pecans, toasted
1 tsp lemon juice
1 1/2 cups powdered sugar, divided
2 (3-ounce) packages cream cheese, softened
1/4 cup butter or margarine, softened
1 tsp vanilla extract
1 tsp lemon juice
powdered sugar for garnish

Directions

  • Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.

  • Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined. Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well. Combine pumpkin, pecans, and 1 teaspoon lemon juice, and gradually add to mixture, beating well. Spread batter evenly into prepared pan.

  • Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean.

  • Sift 1/2 cup powdered sugar in a 15- x 10-inch rectangle on a clean, dry dish towel. Run a knife around edges of pan to loosen cake, and turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.

  • Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon lemon juice.

  • Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch border around edges. Re-roll cake without towel, and place, seam side down, on a serving platter. Cover and chill at least 3 hours. Garnish, if desired.

Source: Southern Living, December 2004

Notes:

December 2010 I made this for a holiday dinner in Ravenna at the home of Dale, Ira's co-worker.

Comments

Popular posts from this blog

Lemon or Lime Curd

Gunn's Cheese-Onion Buns

Fig and Blue Cheese-Stuffed Pork Tenderloin