Montana Pancakes


When I first moved to Seattle, my girlfriends and I would regularly go to brunch. There was a little family owned restaurant near an old apartment of one of my friends that served "Montana Pancakes". This is my closest guess to the recipe. Essentially it's fried banana bread, which is why they're so tasty!

Ingredients

3/4 tsp baking soda
1/2 tsp baking powder
1 1/2 cups sugar
2 ripe bananas, mashed
2 eggs
1/4 cup pecans, whole, toasted
1 granny smith apple, small, cut into chunks
2 1/2 cups whole wheat flour
1/2 tsp salt
1/2 cup butter
1 1/2 tsp vanilla extract
1/2 cup light vanilla soy milk
3 tblsp shredded coconut

Directions

Sift together flour, banking soda, baking powder and salt. Beat butter and sugar until light and fluffy. Add one egg at a time and beat well after each addition. Blend in flour mixture, mashed banana, coconut, vanilla and soy milk. Stir in apple and pecans by hand.

In a large lightly greased skillet on medium-low heat pour batter, about 1 cup at a time. Flip when bubbles appear at the top. 

Makes 3 dinner plate size pancakes

Notes:

Adjust soy milk to make the batter more flowy. You might try adding 1/2 cup plain yogurt or half the recipe to make 3 smaller pancakes.


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