Jim's Special Chocolate Chip Cookies


This recipe came from my boss', boss', boss, Jim M at Piper Jaffray. Per Jim "Under No Circumstances pass this recipe on or the evil eye might look on you." I remember asking him over and over with no success until finally he gave in. I think he might have given it to me just before he retired and just after he worked so hard for me to keep my job when UBS bought us out.

There was about a week's time when I wasn't allowed in the office, because UBS policy did not allow working visa holders under a certain pay grade be under. So, while Jim fought for my job, I was outside the building in the courtyard on the phone with my boss answering questions and doing as much as I could. Crazy, right?

Anyway, here is the recipe. It makes 112 cookies.

Ingredients

2 cups butter
2 cups sugar
2 cups brown sugar
4 whole eggs
2 teaspoons vanilla
4 cups flour
5 cups oats
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 24oz bag semi-sweet chocolate chips
1 8oz Hershey bar, grated
3 cups walnuts, chopped

Directions

Cream together butter and sugar. Add eggs and vanilla. Blend oats in a blender until it turns into a powder. 

In a separate bowl, mix together flour with oatmeal, salt, baking powder and baking soda. Mix dry with wet ingredients. Then add chips, Hershey bar and nuts.

Bake on ungreased cookie sheets. Make golf ball sized cookies placed 2 inches apart. Bake at 375 degrees F for 6 to 9 minutes. Use an ice cream scooper to form cookies, don't pack tight.


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