Chocolate Caramel Cookies

This was a favorite of my friend Rebecca's. She would always buy me a bag of the caramel candies and ask me nicely to make them for her. Personally I think she was just trying to make it easy for me on her birthday, since Rebecca is a perfectly fine baker.


Ingredients

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 cup packed brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package (13 ounces) rolo candies

Directions

In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans.

Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway.

Place with nut side up on ungreased baking sheets. Bake at 375 degrees F for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.

Prep: 25 min    Bake: 10 min    Yield 5 dozen

Source: A Taste of Home 2011


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