Brownie Macaroon Recipe

I had almost forgotten about this recipe. I got it from Adam, an old boss of mine. He knew that my favorite seasonal cookie at "Cookies by George" was the chocolate macaroon. And this recipe was pretty darn close.

Ingredients

1 pkg or 15.5 oz PillsburyⓇ Thick 'n Fudgy Chocolate Chunk Deluxe Brownie Mix
2 cups or 8 oz flaked coconut
2 tbsp or 1 fl oz water
1 t5bsp or 1/2 fl oz oil
1 whole egg

Directions

Heat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.

Bake at 350 degrees F for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.

Notes:

I've also used the 19.5oz box of Pillsbury Fudge Brownie mix, then added 1/2 an egg to moisten.


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