Spiced Pecans

 


Spiced pecans were a favorite in our house around Christmas time. My dad loves them! I found this recipe which I was proud to say dad thought were better than mom's. It is also a good companion recipe to the Brazilian Cheese Drop cookies as it uses up the leftover egg whites.

Ingredients

1 egg white
1/4 cup sugar
1 tablespoon cinnamon
2 1/2 cups pecan halves (about 8 3/4 ounces)

Directions

In a bowl mix pecans and an egg white until pecans are well coated. Mix cinnamon and sugar together then pour over nuts. Mix until pecans are well coated. Spread on ungreased cookie sheet and bake at 300 ℉ for 20-30 minutes.

Notes

I split one batch into two gifts.

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