Onion Casserole

 


This was another favorite side dish growing up in Edmonton. Very cheesy and very filling for those cold Edmonton winter nights.

Ingredients

1/2 cup rice, uncooked
8 cups chopped onion
1 cup cheese, grated
2/3 cup cream
1 teaspoon salt
1/4 cup butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

  2. Bring water to a boil in a large saucepan, and sprinkle in rice. Stir, reduce heat to low, and simmer rice until it is half-cooked about 5 minutes. Drain rice, and set aside.

  3. Melt butter in a large skillet over medium heat, and cook and stir onions until translucent but not browned, about 8 minutes. Mix cooked onions and butter in the skillet with rice; stir in half-and-half, salt, and cheese. Transfer mixture to the prepared baking dish, and sprinkle remaining 1/4 cup cheese over top.

  4. Bake for 1 hour. Serves 8-10.

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