Mom's Mamon

 


Mamon is a Filipino-style sponge mini cake that is a popular afternoon snack.  This is actually a basic chiffon cake batter baked in a specific small cake mold with sharp fluted edges. These aluminum tins are shallow but wide tins

Ingredients

10 egg yolks
6 eggs
1 cup cake flour
1 heaping teaspoon baking powder
1 cup sugar
6 tablespoons melted butter
1 teaspoon vanilla extract

Directions

Beat eggs in mixer, gradually increasing speed for 10 minutes until light and fluffy. Sift flour and baking powder together. Sift sugar separately. Add sifted sugar all at once to egg mixture. Gradually add flour mixture, reducing mixer speed. Add vanilla. Mix evenly with a spatula. Fill greased tins two-thirds full. Bake at 350 ℉ for 13 to 17 minutes. Cake should bounce back slightly when pressed. Brush lightly with butter immediately after baking.

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