Lazy Perogy Lasagna

 


I grew up eating perogies in Edmonton as there is a thriving Ukrainian population living there, including my best friend in grade school, Susan Bodi. I learned how to eat perogies and borscht at her house. This recipe is not her mom's recipe, however, my mom would make these when we were craving the flavor but not the work.

Ingredients

First Mixture:

2 cups cottage cheese
1 egg
1 teaspoon onion salt

Second Mixture:

2 cups mashed potatoes
1 cup cheddar cheese
1/4 teaspoon salt
1/4 teaspoon onion salt
Pepper, to taste

Third Mixture:

1 cup chopped onion
3/4 cup butter, melted

Directions

In a 13x9-inch casserole dish put a layer of lasagna noodles. Place a layer of the first mixture. Cover with lasagna noodles. Place a layer of second mixture, cover with lasagna noodles. Pour third mixture over top of the noodles. Cover with foil.

Bake at 350℉ for 30 minutes. Let stand 10 minutes before serving. Serve with sour cream. Yummy!


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