Mom's Carrot Cake

 


Ingredients

1 cup oil
1 1/3 cups flour
1 cup sugar
3 eggs
1 1/3 teaspoons cinnamon
1 teaspoon salt
1 1/3 teaspoons baking soda
1/3 cups nuts
1 1/3 teaspoons baking powder
2 cups grated carrots

Icing

4 ounces cream cheese, at room temperature
3 teaspoons butter
1 cup icing sugar
1 teaspoon vanilla extract

Directions

Mix dry ingredients. Add sugar and eggs to oil. Mix altogether. Stir in grated carrots and nuts. Bake in 9x9 pan at 300℉ for 1 hour.

Cream Cheese Frosting:
Beat cream cheese and butter until creamy. Add icing sugar and vanilla until creamy. Spread on cooled cake.

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