Hopia

 


Hopia is a popular Filipino pastry filled with bean paste which was introduced by the Fujian Chinese during the American occupation.  It came from the Chinese word ho-pian which means “good biscuit”, it is nearly similar to moon cake wherein a pastry is filled with a sweet paste and it is also traditionally given as a gift for friends and relative. 

Ingredients

2 cups flour
1/2 cup peanut oil
1/2 cup water
1 1/2 tablespoons sugar
1 tablespoon corn syrup

Paste:

1/2 cup peanut oil
1 cup flour

Bean Filling:

Soak red mung beans in water overnight. Then boil until mushy. You can process to get a more even consistency. Add sugar according to your taste. Add cornstarch if it gets watery. Refrigerate.

Directions

Mix the oil, water, sugar and corn syrup well. Add the flour. Knead until smooth. Divide dough into two equal parts. Take one part and roll thin. Spread with the paste. Roll into a jelly roll, slice into 1 inch rolls. Roll out flat. Put a small amount of bean filling. Wrap like an envelope. Roll the edge out thin before folding over. Seal with an egg wash.

Bake at 350℉ for 15 minutes. Then brush the tops with an egg wash. Turn over and bake for another few minutes. Bake for another 15 minutes until brown.

Notes:

Don't make the pillows tightly closed. The best part is when the filling comes out and caramelizes in the oven. This is one of my dad's favorites.

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