Filipino BBQ Pork Skewers

 


INGREDIENTS

1 cup white vinegar
1/2 cup Heinz ketchup (Hot & Spicy, if you can find it)
2 tablespoons sugar (adjust to taste)
5 tablespoons light soy sauce
1 small head of garlic, minced
1/4 teaspoon black pepper (adjust to taste)

1-2 pounds pork shoulder

INSTRUCTIONS 

MARINADE

  • Cut the pork shoulder into cubes about one inch in size all around.  Add the meat in an air-tight container larger than the amount of meat inside, leaving room for the marinade.
  • In a large mixing bowl, combine all ingredients. Whisk the contents and make sure the  sugar has dissolved.
  • Pour the marinade over the meat and mix together to make sure all the meat is covered. Marinade for at least 24 hours, refrigerated. Skewer 3-4 pieces per water soaked wooden skewers (to prevent burning).

Mom's Notes:

To prevent dryness, use the marinade for basting the pork while barbecuing. Ira, you've seen how it is done, so you will be fine. It takes a lot of work so it seems but if you enjoy it, it is worth the effort right?

To make it easier, prepare the meat and soak it in the marinade the night before. Easy, no sweat, yummy!!

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