Caramel Popcorn

 


This recipe is from my ex-mother-in-law. She would make it every Christmas. Once I perfected it, I would make it every Christmas and gift it to my advisors with an ornament. Every year I did the same thing, which made holiday season at work much simpler. I remember one of my advisors loved, loved, loved this recipe and finally asked me for it. He said he made it with his kids but it was dangerous to have around. It's sooo buttery and yummy. Still the best caramel popcorn I have ever had. And I've had a lot.

Ingredients

1 1/2 cups sugar
1 cup butter
1/2 cup corn syrup (6 fluid ounces)
1/2 teaspoon cream of tartar
pinch of salt
1 teaspoon baking sodaa
vanilla
nuts (optional)

Directions

Air pop 8-24 cups of popcorn. Bring ingredients (up to salt) to a boil, stirring constantly. Let boil to 260℃ or hard ball. Stir in 1 teaspoon baking soda and a little vanilla. Pour over popcorn. Divide into 2 baking pans at 200℃ for 1 hour. Stirring every 15 minutes.


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